Meet Our Chefs
At the heart of Yamashiro Miami is the dynamic culinary team of Chef Charbel and Chef Gustavo. With decades of experience in fine dining and a shared passion for innovation, they bring together a perfect balance of creativity, precision, and cultural expertise to craft a menu that elevates Japanese cuisine for the Miami palate.
A Culinary Program with Japanese Roots and Miami Flair
Our chefs honor time-tested Japanese techniques while infusing bold, vibrant flavors inspired by Miami’s local ingredients and culture. From meticulously crafted sushi rolls and buttery toro tartare, to indulgent wagyu sando, smoky robata, and crispy Maine lobster tempura, every dish celebrates the marriage of tradition and innovation. Signature highlights include wagyu tomahawk, yuzu saiko black cod, and so much more—each plate designed to delight both the eyes and the palate. Yamashiro Miami offers a culinary experience that’s both authentic and uniquely attuned to the energy and flavors of our new city.